Coconut Shrimp
By: Jill Finger
Category: Uncategorized
| Aperture: | f/2.4 |
|---|---|
| Focal Length: | 4.12mm |
| ISO: | 250 |
| Shutter: | 1/0 sec |
| Camera: | iPhone 5 |
I absolutely love it when I ask, “What would you like for dinner?” and I get an answer. Wes had a taste for coconut shrimp. It’s an easy fix: clean the shrimp, rinse and pat dry, dip in flour, egg and then coconut. Bake, turning once for 12 minutes at 4oo degrees. We used a Thai sweet chili sauce for dipping, and for the heat it adds, and served them with vegetables. YUMMY! I wonder what he’d like tomorrow night…..
Finger on the Shutter 
Looks good!
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