Truffles
By: Jill Finger
Category: Uncategorized
| Aperture: | f/2.4 |
|---|---|
| Focal Length: | 4.12mm |
| ISO: | 640 |
| Shutter: | 1/0 sec |
| Camera: | iPhone 5 |
When I realized I had a couple free hours yesterday afternoon, I drafted Wes to help make truffles. We made two batches of filling–peanut butter ( a recipe I got from Cathy years ago) and cookie dough (from Taste of Home magazine). After chilling the rolled balls for a little while, we melted the chocolate and shielded the stove with aluminium foil. Wes dropped each one in, while I fished it out. We had an assembly line going and had them all dipped in about 30 minutes. The cookie dough truffles were drizzled with a bit of white chocolate to differentiate them from the peanut butter ones. They are all packed in tins awaiting Christmas.
Finger on the Shutter 
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