Pumpkin Corn Bread
By: Jill Finger
Category: Uncategorized
| Aperture: | f/2.4 |
|---|---|
| Focal Length: | 4.12mm |
| ISO: | 200 |
| Shutter: | 1/0 sec |
| Camera: | iPhone 5 |
Wes handed me this recipe after I printed it saying it didn’t look appetizing to him at all. I thought it looked yummy (pumpkin ranks second for me after peanut butter) It was yummy, not too sweet, with a cinnamony taste and aroma. I will definitely make it again. Maybe with chili or soup–there’s lots of possibilities here..
A note if you’re going to make it: The recipe says bake for 30 minutes. I baked it 25 and it could have been a few minutes less than that.
Finger on the Shutter 
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