
Truffles
By: Jill Finger
Category: Uncategorized
Aperture: | f/2.2 |
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Focal Length: | 4.15mm |
ISO: | 100 |
Shutter: | 1/0 sec |
Camera: | iPhone 6s Plus |
Wes and I made and dipped two kinds of truffles yesterday–cookie dough and peanut butter. Because the candies look alike, we have to drizzle one kind with a bit of white chocolate in order to tell them apart. Heaven knows, someone wouldn’t want to pick up a peanut butter truffle and get a cookie dough one and vice versa. We saved the drizzling part for Andrew and Natasha when they got home from school. Natasha carefully dabbed on the white chocolate, while Andrew was a bit more rambunctious in his application. Then, of course, they had to taste.
Sounds like they had a great time!
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I’m so glad to be coming home for Christmas this year. Mmm!
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