Wholewheat Sourdough
By: Jill Finger
Category: Uncategorized
| Aperture: | f/2.2 |
|---|---|
| Focal Length: | 4.15mm |
| ISO: | 32 |
| Shutter: | 1/0 sec |
| Camera: | iPhone 6s Plus |
Monday evening, I fed my sourdough starter and left it on the counter to grow, in preparation for baking bread on Tuesday morning. When I came downstairs, I found it had grown way more than I expected, probably because it was warm in the kitchen. Next week I will use a bigger bowl and put a plate under it.
I was concerned that with the overflow I wouldn’t have enough for the bread and to use for next week’s starter, but I stretched it.
The bread is delicious!
Finger on the Shutter 
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