Snowy/Rainy Day Baking

By: Jill Finger

Dec 13 2017

Category: Uncategorized

Leave a comment

Aperture:f/2.2
Focal Length:4.15mm
ISO:100
Shutter:1/14 sec
Camera:iPhone 6s Plus

Wes and I ran errands on Monday in preparation  for staying home on Tuesday to bake. 

First up was sourdough bread. This is sourdough pumpkin walnut quick bread, which has some leftover sourdough starter in it and actually baked first while the bread was proofing. We also baked nut balls.. The recipe came from our sister-in-law Ellen in 1976 and is always part of our Christmas cookie selection. The thumbprint cookies are from a recipe from Wes’s niece Karen and we’ve been making them since 1974. When I ask my family what kind of cookies they want for Christmas, these always get the most votes.

More tomorrow.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: